The fish poacher of La Cintura di Orione series developed with the advice of starred chef Roger Vergé, is an exclusive tool to cook different foods, even of large sizes.
Produced in two-ply, the fish poacher is suitable for boiling, simmering, steaming or braising. It is equipped with an extractable grill that can be adjusted according to the cooking technique that you want to use.
Spare Parts
Specifications
Fish poacher with rack in 18/10 stainless steel and copper.
- Code: 90109
- Capacity (cl): 1130.00
- Height (cm): 12.00
- Width (cm): 20.00
Delivery and returns
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Time of Delivery: 1 to 3 working days.
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Richard Sapper
Richard Sapper was born in 1932 in Munich. In the early 1960s, he began to collaborate with the Italian architect Marco Zanuso, together they acted as design consultants for Brionvega for which they developed a series of televisions and radios. His clients include Alessi. Throughout his career, Sapper has remained keenly involved in academia, teaching at many univerities. He has received numerous awards for his products, and his designs are represented in the permanent collections of many museums internationally. In 2012, Sapper received the Merit Cross of the Order of Merit from the President of the Federal Republic of Germany. He died on 31 December 2015.
