Dessert bowl



Design: Anselmo Vitale , Carlo Mazzeri


Dessert bowl in 18/10 stainless steel mat.

  • Code: 206
  • Capacity (cl): 25.00 / 40.00
  • Diameter (cm): 10.00 / 12.00

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Carlo Mazzeri

Born in Oleggio (Novara) in 1927, Carlo Mazzeri graduated in architecture from the Istituto Universitario di Architettura in Venice in 1956. In 1957 he designed the cocktail shaker 870 with Luigi Massoni, which is still in production and can be found in bars worldwide. In the ‘60s and ‘70s with...

Meet the designer